We believe in serving hand crafted churros that are made fresh daily. Our batter is made fresh from scratch several times during the day. You can even watch us pipe them and place them in the fryer—cooked to order every. single. time.
And we haven’t discussed the many ways to eat our churros (oh, the possibilities!). If you’re already hyped and share our love for this Spanish-style treat, then let’s talk!
Here are some of the benefits of a Churro Stix franchise
Upscale brand with high customer satisfaction
Yelp review ratings exceed 4.5 prove strong customer acceptance
Fresh, made-to-order, proprietary product line
Wide product line of churro options and day parts
Enjoy national trend of increased Mexican QSR growth and popularity
Protected territories with multiple unit growth opportunities
Exceptional franchise support that includes initial, ongoing and on-site training
True “ground floor opportunity”
Established vendor relationships
Snack foods are the fastest growing segment of mall food courts
Tortillas and salsa are outselling burger buns and ketchup in the U.S. (Business Insider)